Description

INGREDIENTS
Wheat flour, sugar, sodium acid pyrophosphate, sodium bicarbonate, emulsifiers (E481.E471), Modified starch, Whey
powder, soybean oil, tricalcium phosphate, gums (xanthan, guar), salt, vanilla flavour.

RECIPE FOR MIXING

Vanilla Muffin Cream Cake Mix : 1000gr.
Fresh Egg : 350gr.
Oil/Butter/Margarine : 275gr.
Water : 225gr.

Additional information

Weight 10 kg
Brand

BLUEBAKER

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