Description

INGREDIENTS
Wheat flour, Sugar, Milk Protein Caseinate (Bovine Source), Glucose syrup solids, corn starch, Stabilizers (E450i , E450iii),
Emulsifiers) E472a, E472b) (Soybean Oil), Sodium acid pyrophosphate, Sodium bicarbonate, Xanthan gum ,Tricalcium
phosphate , Natural and nature identical vanilla, Salt, Cocoa Powder.

RECIPE FOR MIX

  1. Chocolate Sponge Cake Mix : 1000gr.
    Water : 350gr.
    Fresh Egg : 650gr.
  2. Chocolate Sponge Cake Mix : 1000gr.
    Water : 250gr.
    Fresh Egg : 750gr.
  3. Chocolate Sponge Cake Mix : 1000gr.
    Water : 125gr.
    Fresh Egg : 750gr.

 

Additional information

Weight 10 kg
Brand

BLUEBAKER

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