Description
Buy Bread Improver Bag 10kg for consistent dough performance? Bread improvers help strengthen gluten, improve loaf volume, and enhance texture crucial for bakeries and commercial kitchens seeking reliable results every bake.
If you want to Buy Bread Improver 10kg Bag Dubai, FEMCO offers premium quality that boosts fermentation, improves crumb structure, and reduces baking time. This product delivers consistent dough handling and superior final products, whether you’re producing artisan loaves or high-volume bread.
Ingredients
Wheat Flour, Enzymes (Amylase, Glucoxidase, Lipase), Antioxidant Agent (E300).
Application
Suitable for all kind of bread mixes.
Bread Improver Recipe:
| ITEM |
RECIPE |
| Wheat Flours |
1000g |
| Bread Improver |
3-5g |
| Sugar |
70g |
| Salt |
20g |
| Instant Dry Yeast |
20g |
| or Fresh Yeast |
40g |
Process
- Blend cake mix with egg for 1 m on slow speed
- continue mixing 2m second speed
- scrape the bowl
- add water and oil and continue mixing 2 m on second speed
- deposit as desired (baking times will vary according to drop weights)
Processing directions are issued as a guide. Baking performance may vary depending on the type of oven utilized, deposit weights, etc.
Physical Parameters:
| Sr. No |
Parameters |
Characteristics |
| 01 |
Appearance |
Off white powder |
| 02 |
Odor and flavour |
Typical wheat flour flavour |
| 03 |
Texture |
Dry and free flow. |
Packaging
20kg paper sacks
Storage and Food Safety Instructions
Store in clean, cool and dry area, away from spices and other aromatic materials, (RECOMMENDED STORAGE CONDITIONS ? Temperature <20 ?c and Relative Humidity <50%
Shelf Life
12 months from date of manufacturing, when stored in a tidy, cool and dry place at recommended storage conditions and with good sanitary practices
