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All Purpose Bread Improver
All Purpose Bread Improver

All purpose Bread Improver Bag of 10kg

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180.00 AED Inc. VAT

Brand BLUEBAKER
Origin JORDAN
Unit Size 10 kg Bag
Instructions 0.3%-0.5% on flour weight.
SKU: BB5006 Category: Tags: ,
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Description

Is an emulsifier-free all-purpose bread improver, designed to yield high volume, good crumb structure, good crust color at low dosage rates

Ingredients

Wheat Flour, Enzymes (Amylase, Glucoxidase, Lipase), Antioxidant Agent (E300).

Application

Suitable for all kind of bread mixes.

Bread Improver Recipe:

ITEM RECIPE
Wheat Flours 1000g
Bread Improver 3-5g
Sugar 70g
Salt 20g
Instant Dry Yeast 20g
or Fresh Yeast 40g

Process

  • Blend cake mix with egg for 1 m on slow speed
  • continue mixing 2m second speed
  • scrape the bowl
  • add water and oil and continue mixing 2 m on second speed
  • deposit as desired (baking times will vary according to drop weights)
Processing directions are issued as a guide. Baking performance may vary depending on the type of oven utilized, deposit weights, etc.

Physical Parameters:

Sr. No Parameters Characteristics
01 Appearance Off white powder
02 Odor and flavour Typical wheat flour flavour
03 Texture Dry and free flow.

Packaging

20kg paper sacks

Storage and Food Safety Instructions

Store in clean, cool and dry area, away from spices and other aromatic materials, (RECOMMENDED STORAGE CONDITIONS ? Temperature <20 ?c and Relative Humidity <50%

Shelf Life

12 months from date of manufacturing, when stored in a tidy, cool and dry place at recommended storage conditions and with good sanitary practices

Additional information

Weight 20 kg
Brand

BLUEBAKER

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