BlueBaker Cake Flour 1Kg Bag
13.50 AED Inc. VAT
Edible Frosting Sheets A4
Original price was: 125.00 AED.62.50 AEDCurrent price is: 62.50 AED. Inc. VAT
Bread Flour 1Kg – High Protein
7 reviews for Bread Flour 1Kg – High Protein
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Description
Our High Protein Bread Flour 1kg uses premium-quality wheat and careful milling methods to deliver excellent purity and consistency. The high protein content helps you bake hearty, chewy bread with a perfect rise. You can use this flour for rustic loaves, soft rolls, pizza dough, and artisan-style bread.
This flour strengthens gluten development and supports better dough structure. As a result, your bread becomes soft, airy, and full of texture. It also offers a mild wheat flavor that works well in both sweet and savory recipes.
Professional bakers and home bakers trust this flour for reliable baking performance. The flour stays free from impurities and unpleasant odors, so you get consistent results every time. Whether you bake at home or in a bakery, this protein bread flour helps you create high-quality bread with ease.
Ingredients
- Wheat Flour.
Additional information
| Weight | 1 kg |
|---|---|
| Brand | BLUEBAKER |
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khawla Al –
I bake sourdough at home and finding good high-protein flour in UAE is harder than it sounds. This one does what it should: strong gluten development, decent crumb structure, good crust.
Ghaya Almazroue –
Quality is good. Recommended.
Iryna Travinska –
Used this for a batch of brioche. The gluten network held up during the butter incorporation stage, which lower-protein flours often can’t manage. Very happy with the result.
Eksir Hussein –
Works well for sandwich bread. Good elasticity during mixing and the loaves have a consistent shape. This is what I use for every bread I bake now.
Mufeed mk –
Ordered this after running out of my usual flour. Performed just as well. Might actually switch to this permanently.
Hanan Almutawa –
Ordered this after running out of my usual flour. Performed just as well. Might actually switch to this permanently.
Ellen Isidro –
My focaccia is noticeably better with this flour. Better bubble structure and a chewier crumb. I use it for pizza dough too.