Description
Dark Chocolate Vermicelli is the most used items on cakes and confectionery. It is used for decoration and as a must for your pantry. It is also commonly sprinkled on breads, jam, cookies, dessert and about all the baking goods. It?s all-time best sprinkle for several items.
Ingredients: Fully hydrogenated vegetable fat (from palm), sugar, cocoa powder, (10-12%), emulsifier (soya lecithin) E322, glucose, starch, arabic gum.
| Nutrition Information |
| (Typical Values per 100g) |
| Energy Value |
2170kj / 518kcal |
| Fat |
27g |
| of which Saturated |
17g |
| Trans Fat |
0 |
| Carbohydrates |
64g |
| of which Saccharids |
49 |
| Protein |
4g |
| Sodium |
0.5g |
