Self-raising flour is usually only used in recipes that call for it. Do not use this flour if the recipe lists another leavening agent like baking soda or yeast. It should be mixed in according to the proportions listed in your recipe.<\/p>\n
Our Self-Raising Flour is made in Singapore and is halal-certified. It contains leavening agents that are good for baked cakes and cookies, as well as batter for frying meat or fish. Our Redman Flour is a superior quality flour milled in a ISO 9002 certified flourmill. This product is available in 1kg and 25kg packs.<\/p>\n
This flour is suitable for use in delicious recipes like pancakes, lemon syrup bread, fluffy chocolate biscuits, cornbread and quick bread.<\/p>\n
Good alternatives to self-raising flour include plain flour, whole wheat flour and rice flour.<\/p>\n
Wheat Flour, Leavening Agent<\/p>\n","protected":false},"excerpt":{"rendered":"
Self-raising flour is usually only used in recipes that call for it. Do not use this flour if the recipe lists another leavening agent like baking soda or yeast. It should be mixed in according to the proportions listed in your recipe. Details Our Self-Raising Flour is made in Singapore and is halal-certified. It contains<\/p>\n