Description
REDMAN Chocolate Emulco has a distinct chocolate taste and aroma. It is generally used to enhance the flavour of food products and is dark brown in colour. This combination of flavour and colour is developed in-house, thus reducing inventory for bakers. Store in a dark and cool environment.
How to use
Add this into your recipe as instructed to enhance the overall taste of your pastries.
Suggested Recipes
Recipe suggestions include Cotton-Soft Chocolate Chiffon Cake, Triple Chocolate Layer Cake and Chocolate Pancakes.
Ingredients: Sorbitol, Glucose, caramel, cocoa powder, permitted colours (E155, E102, E133, E151). Permitted flavours & Xanthan gum (E415)
Ingredient
Sorbitol, Glucose, caramel, cocoa powder, permitted colours (E155, E102, E133, E151). Permitted flavours & Xanthan gum (E415)