Red Velvet Sponge Cake Mix 10kgs Bag

Description

If you love red velvet cake, you’ll love our Red Velvet Sponge Cake Mix. This mix makes it easy to bake a moist and fluffy sponge cake with a rich red color and a hint of cocoa.

Create show-stopping desserts with ease using our Red Velvet Sponge Cake, specially formulated to deliver a light, velvety texture and rich flavor every time you bake. This premium mix takes the guesswork out of baking a classic velvet sponge cake, giving you consistently soft, tender layers with a beautiful cake crumb that pairs perfectly with cream cheese frosting or your favorite buttercream.

Ideal for bakeries, cafés, and home kitchens, this mix blends smoothly and rises evenly, ensuring professional-grade results with minimal effort. The deep red hue and subtle cocoa notes make every slice visually appealing and delightfully flavorful. Whether you’re preparing celebration cakes, cupcakes, or layered desserts, the velvet sponge cake base offers versatility that inspires creativity.

Simple to prepare, this mix streamlines your baking process so you can focus on decorating and presentation. From birthdays and weddings to everyday sweet moments, our red velvet sponge cake mix helps you achieve moist, flavorful cakes that feel freshly made from scratch. Trust this mix to bring consistent quality and irresistible taste to every bake.

INGREDIENTS: Cake flour, Sugar, Milk Protein Caseinate (Bovine Source), Glucose syrup solids, corn starch, Stabilizers (E450i, E450iii), Emulsifiers(Soybean Oil) (E477, E472a, E472b), Sodium acid pyrophosphate, Sodium bicarbonate, Xanthan gum, Tricalcium phosphate, Natural and nature identical vanilla flavor powder, Salt, Cocoa Powder, Chocolate flavor, red color.

Directions for Use:

Recipe 1: Red Velvet Sponge Cake Mix: 1000gr., Water: 350gr., Fresh Egg: 650gr.
Recipe 2: Red Velvet Sponge Cake Mix: 1000gr., Water: 250 gr., Fresh Egg: 750gr.
Recipe 3: Red Velvet Sponge Cake Mix: 1000gr., Water: 125 gr., Fresh Egg: 750gr.

Preparation: All ingredients are added to the mixer. It is poured into molds after 5 minutes, and baked in an oven at 180° C for 30-35 minutes.

Storage condition: Store in a cool and dry place, closed. It does not contain any additives obtained from pigs.