Dark Real Callets (55% Cocoa) Bag of 5kg
265.00 AED Inc. VAT
White Real Callets (29% Cocoa) Bag of 5kg
245.00 AED Inc. VAT
Milk Real Callets (35% Cocoa) Bag of 5kg
265.00 AED Inc. VAT
Milk Real callets are used moulding or enrobing confectionery, or flavouring ganaches, fillings, pastry creams, ice cream, mousses and drinks.
11 reviews for Milk Real Callets (35% Cocoa) Bag of 5kg
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Description
Ingredients: Cocoa butter, Sugar, Cocoa Mass, Whole Milk Powder (from Cow), Skim Milk Powder (from Cow), Emulcifier (Soya Lecithin) E22.
Additional information
| Weight | 5 kg |
|---|---|
| Brand | BLUEBAKER |
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Moza Almazroui –
My restaurant’s pastry kitchen relies on these. The 5kg bag is very economical. Smooth texture and excellent tempering results every time.
Janella Anne Garcia –
Ordered these for a large wedding order and they worked perfectly for the chocolate shell on my bonbons. Set with a proper snap and no bloom. Much better value than what I was buying from a local supermarket, and delivery was faster than expected.
La Fabbrica Italiana –
The bag seal could be sturdier honestly, but the chocolate itself is exactly what my bakery needs. No complaints about the product.
Foxy Caffe –
These Callebaut milk callets are exactly what my pastry shop needed. The 35% cocoa content gives a perfect balance of sweetness. Delivery was fast and packaging was secure.
Moza Almazroui –
Consistent quality batch to batch. I make about 200 truffles a week and go through these fairly quickly. Packaging is solid for shipping in the heat.
Janella Anne Garcia –
I’ve been using these for my chocolate bonbons and the results are stunning. Melts beautifully and sets with a perfect snap. Highly recommend for professional bakers.
Haranacel Linan –
This is what I use for all my chocolate work now. No seizing, no streaking when I temper properly. For anyone doing volume chocolate pastry in UAE, these are worth the price.
La Fabbrica Italiana –
Great flavor, excellent melt quality. I use these for my chocolate truffles and they always come out perfect. Will definitely reorder.
Mary Pastolero –
Used these for a wedding cake commission and the client was thrilled with the chocolate glaze. Rich milk chocolate flavor, easy to work with.
Mary Pastolero –
My first time trying professional callets and the difference from regular chocolate bars is immediately obvious. Used them for chocolate tart cases and the snap when you bite in was exactly what I wanted.
Foxy Caffe –
Very happy with this purchase.