Description
Ingredients: GlucoseSyrup, Water, CocoaPowder,Sugar, Stabilizer (Pectin E440, AgarAgar E406), AcidRegulator (CitricAcid E330, Tri-Sodium citrate E331iii),Flavorant (ChocolateFlavorant), Preservative (PotassiumSorbateE202), FoodColorant (Brown HT E155, Herbal Carbon E153, Ammonium sulfite caramel E150 d).
Instructions: It is useddirectlyorbyaddingwaterbetween10% and 20%. It is used in pastrysector in productssuch as cream-cake, model covering, cake, cookies (biscuit) for decorative and covering purposes.
Date of production, the recommended last consumption date and lot no are given on package.
Storage: Must be stored in a bone dry and odour-free place. Keep the package closed after each use.
