Cake Pastry Flour 1Kg

Description

Cake Pastry Flour – Premium Baking Flour for Light, Tender Results

Specially formulated for delicate baked goods, our cake pastry flour is a Singapore-made, Halal-certified essential for professional-quality results. With its low protein content (9.2%-9.6%), this premium pastry flour creates the perfect foundation for airy cakes, flaky pastries, and tender cookies.

Key Benefits:
• Produces exceptionally light textures in cakes and pastries
• Ideal protein level prevents tough gluten development
• Consistent performance for reliable baking results
• Versatile for both professional and home use

Perfect For:

• Sponge and chiffon cakes

• Shortcrust pastry

• Muffins and quick breads

• Delicate cookies

Usage Tips:

1. For best results, sift before measuring

2. Combine with eggs and butter for perfect cake batters

3. Adjust liquids slightly as this flour absorbs differently

Recipe Inspiration:
• Classic vanilla sponge cake
• Buttery shortbread cookies
• Flaky fruit turnovers
• Blueberry muffin tops

Storage: Keep in a cool, dry place in an airtight container.