Description
As this colouring paste offers a concentrated colour, a small amount of colouring is enough to enhance your recipe’s appearance. This product is available in the following colours – Strawberry Red, Violet, Cherry Red, Chocolate Brown. Dark Brown, Dark Chocolate Brown, Egg Yellow, Green Apple, Leaf Green, Lemon Yellow, Noel Red, Orange, Red Cherry, Rose Pink and Sky Blue. Store in a dark and cool environment.
Details
Our Colouring Paste is made in Singapore. It is a thick gel-like liquid and only a small amount is needed to colour your baked goods. It is a thick liquid and only a small amount is needed to colour your baked goods. A highly versatile product, this paste can be used in a wide range of baked goods, pastries and other food. This product is available in sizes of 3kg, 500g and 150g with different colour variations to choose from.
How to use
Use a toothpick to pick up the colouring from inside the bottle or pour a small amount in a separate bowl. Swirl the colouring around your frosting. To get the right hue, add the colouring gradually. Add drops of colour slowly to agar agar, jelly dishes or even drinks too. Knead into fondant, dough or even play dough. A tip is to drop a few drops of colour into a small amount of water and mix evenly before adding this colouring to the fondant or dough for a more even distribution of colour without too much kneading. It can also be used to make any dish look more vibrant.
Recipes
Recipe suggestions include Easy Huat Kueh (Chinese Steamed Rice Flour Cake), Rainbow Cake, Rainbow Cookie and Rainbow Pancake.
Ingredients
Sorbitol, Permitted Colour (E124, E122)
